Low Carb, 3 Ingredient, Peanut Butter Cookies

Chocolate Drizzled PB Cookies

Low Carb, 3 Ingredient, Peanut Butter Cookies

  • Difficulty: easy
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A simple peanut butter cookie recipe that even kiddos can master.


  • 1 cup sugar free peanut butter (I like this brand)
  • 1/2 cup granulated erythritol (I like this brand)
  • 1 large egg (room temp is best but not necessary)

Optional Chocolate Drizzle:


  1. Preheat oven to 350 degrees fahrenheit and prepare a large cookie sheet lined with parchment paper or a silicone baking mat.
  2. In a medium bowl combine peanut butter, erythritol, and egg. Continue stirring until completely combined.Peanut Butter Cookie Dough in a mixing bowl.
  3. ¬†Roll dough into 2 inch balls and flatten gently with the palm of your hand. Because these cookies contain no gluten they will have a bit of a crumble to them and the edges will crack a little. Don’t worry too much about it.Low Carb Peanut Butter Cookie Dough rolled into a ball.
  4. Completely optional, use a fork to make a cross pattern, as in traditional peanut butter cookies.Low Carb Peanut Butter Cookies
  5. Bake for 13-15 minutes.
  6. If you’re drizzling with chocolate,¬† allow to cool completely then transfer to another cookie sheet lined with parchment paper and place a wire rack on top.
  7. While cookies are cooling. Melt chocolate and coconut oil in the microwave in 5 second increments or in a double boiler. Be careful not to scorch the chocolate by stirring constantly and removing from heat once completely melted.Sugar free chocolate melted in a double boiler.
  8. Using a spoon or a dish with a pour spout drizzle desired amount of melted chocolate over the cookie. I also like to sprinkle sea salt flakes on top.Chocolate drizzling on peanut butter cookies.
  9. Optional: Place cookie sheet with cookies in freezer to allow chocolate to harden more quickly.
  10. Enjoy!

Low Carb Peanut Butter Cookies Pin

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