Cilantro Pesto

Cilantro Pesto

  • Difficulty: very easy
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A California twist on traditional Italian pesto, with a cilantro and almond base.


  • 1 bunch of cilantro, roughly chopped
  • 4 cloves of garlic, chopped
  • 1/4 cup roasted almonds, chopped
  • 1/4 cup grated parmesan
  • 1/2 cup extra virgin olive oil
  • salt & pepper to taste
  • 2 tbsp apple cider vinegar


  1. Add cilantro, garlic, almonds, parmesan, apple cider vinegar and salt & pepperĀ to food processor or blender. Quickly pulse until barely combined.
  2. Pour in extra virgin olive oil and blend thoroughly to a pesto consistency.

Cilantro Pesto-3

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