Keto Pecan Sandies

Directions

1. Preheat oven to 325℉
2. Lightly toast pecans on a rimmed baking sheet, tossing halfway through until fragrant. Let cool.
3. Pulse flower, salt, and 1/2 cup toasted pecans in a food processor until nuts are finely ground, just about 1 minute.
4. Beat butter, granulated sweetener and confectioners sweetener in the bowl of a stand mixer with the paddle attachment on medium-high speed until light and fluffy, about 4 minutes.
5. Add egg yolk and maple extract and beat until combined.
6. Reduce speed to low and add dry ingredients. Beat just until incorporated, about 1 minute.
7. Cover bowl with plastic wrap and chill for 30-45 minutes in refrigerator.
8. Scoop out tablespoonfuls of dough and roll out into balls between your hands and transfer to cookie sheet lined with a silicone baking mat or parchment paper, 3 inches apart.
9. Flatten cookies using a fork. Cookies should be 1/2 inch thick. Optional: Garnish with one toasted pecan, gently pressed in the center of each cookie.
10. Position racks in upper and lower thirds of the oven.
11. Bake for 25-27 minutes. Let cool on baking sheets.
12. Just before serving dust cookies with additional confectioners sweetener.