Dill Pickle Dip
A creamy dip with lots of ZIP!
Ingredients
- 8oz full fat sour cream
- 7 pickle chips, diced
- 1/4 cup dill pickle juice
- 1 tbsp fresh dill
- 3/4 tspn Trader Joe’s Onion Salt (You can also substitute with onion powder, garlic powder and additional salt)
- Salt to taste (I used 1/4 tspn)
Directions
- In a medium bowl combine the sour cream and pickle juice. Continue stirring until completely combined.
- Add remaining ingredients and mix thoroughly.
- For best results cover and chill in fridge for at least 1 hour before serving, to allow flavors to marry.
Kind Keto Mama 
Can’t wait to make this…… Actually going to make it now to have later week in about an hour or two 😁
LikeLike