Keto Fried Ice Cream

This is my preferred keto friendly ice cream. Only 1g net per serving.

Divide the pint into 4 equal servings. Divide each serving into a sphere shape with plastic food wrap.

Each sphere should measure out to approximately 3 in. in diameter.

Place the molded ice cream into silicone muffin liners before freezing.

Tear up the Cut Da Carb into small flakes.

Dust the fried flakes in cinnamon sweetener mix

In a food processor blend the granola, so no large pieces remain. Once broken down then add flakes and pulse a few times.

For best results pat granola mixture firmly onto ice cream, as opposed to rolling the ice cream in the granola.

Keto Fried Ice Cream

Servings: 4
Time: 3hr 30mins
Difficulty: medium
Print

A low carb version of a childhood favorite, that I would order from a Mexican restaurant chain.

Ingredients

*Discount codes for specialty items below

1 pint Enlightened Keto Collection Ice Cream in flavor of your choice. I used “Chocolate Peanut Butter” but any flavor you prefer is fine!
1 sheet Cut Da Carb Low Carb Flatbread (save 10% w/ Darlene10 at checkout)
1/2 cup Lolli’s Low Carb Granola in “Cinnamon Pecan Crunch” flavor (Use KINDKETOMAMA to save 10%)
1/2 tsp cinnamon
1/4 tsp granulated sweetener (I like this brand)
1/4 cup refined coconut oil (I like this brand)

OPTIONAL

ChocZero Chocolate Syrup (Use KINDKETOMAMA to save 10%)
ChocZero Caramel Syrup (Use KINDKETOMAMA to save 10%)
Whipped Cream (Find my easy recipe here)
fresh strawberries for garnish

WHAT YOU’LL NEED

4 Silicone Muffin Liners, like these.
Plastic Food Wrap, like this.

Directions

Scoop ice cream into 4 balls about 3” in diameter, wrap in plastic wrap and place in silicon muffin liners or muffin tin. Place in freezer for 3 hours or overnight.⁣⁣ ⁣⁣⁣⁣
When you’re ready to enjoy. Tear apart 1 sheet of Cut Da Carb into small pieces resembling the size of corn flake cereal. ⁣⁣⁣⁣⁣They don’t have to be perfect but try to keep them around the size of your fingerprint so they blend evenly. ⁣⁣
Fry flakes in a neutral oil (I used coconut oil) until golden, stirring gently as they fry. Cut Da Carb can burn easily, so don’t walk away, while you’re frying it.
Drain them on paper towels. ⁣⁣⁣⁣⁣
Sprinkle granulated erythritol and cinnamon onto flakes and toss to make sure they’re evenly coated. ⁣⁣⁣⁣⁣ ⁣⁣⁣⁣
Take granola and pulse in a food processor a few times, till crumbly and no big pieces are left. ⁣⁣⁣⁣⁣ ⁣⁣⁣⁣
Add in flakes and pulse just a few more times until crumbly texture. Careful not to turn it to mush. Just a few pulses will do fine. ⁣⁣⁣⁣⁣ ⁣⁣⁣⁣
Dump mixture into a medium bowl⁣⁣⁣⁣⁣. ⁣⁣⁣⁣
Take ice cream spheres out of freezer and ⁣⁣place in bowl, firmly patting crumb mixture into the ice cream, until completely coated. ⁣⁣⁣⁣⁣ ⁣⁣⁣⁣
Serve with desired toppings like my keto whipped cream! Enjoy!

Enlightened Keto Friendly Ice Cream: KindKetoMama saves you 10% off the Keto Collection

Cut Da Carb: DARLENE10 saves 10% on a 24 pk for new customers

Lolli’s Low Carb Granola: KINDKETOMAMA saves 10% off any order

ChocZero: KINDKETOMAMA saves 10% off any order

[nutrition-label id=1207]

SUGAR ALCOHOLS 11g

NET CARBS 4.5g

**Carb count excludes sugar alcohols and/or sweeteners. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but please feel free to make your own calculations.

2 thoughts on “Keto Fried Ice Cream”

KELLY says:

July 23, 2019 at 4:44 pm

THIS LOOKS SO GOOD!, YOU HAVE GREAT RECIPES!.

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1. kindketomama says:
  
  July 23, 2019 at 4:52 pm
  
  Thank you so much! I hope you enjoy.
  
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